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The pie is then baked until the crust is golden brown and the center is set.

The cooked squash is mashed and combined with the other ingredients and poured into a prepared pie crust. Squash Pie is a traditional and delicious dessert that is made with cooked winter squash, eggs, sugar, cream, butter, and a mixture of spices such as nutmeg, cinnamon, and ginger. Hubbard squash is one of the squash species that we do not use. Squash, on the other hand, has a lot of earthy qualities, but it’s also less strung, sweeter, and more orange.ġ00% Pumpkin is the primary source of flavor in our solid pack pumpkin from Libby’s. The color of canned pumpkin (which is typically pureeed to make a pie) indicates that it has arrived.Īlthough squash has a place in pumpkin pie (if not always perfectly), it is unknown whether it is preferred or not. These squash varieties are similar in texture to pumpkins, with some natural sweetness. You can substitute other squashes such as honeynut, buttercup, and acorn squash. Begin with well-chilled dough and a lightly floured surface for easy rolling. Before filling, completely cool the container. Remove from the oven and allow the crust to harden for 15 minutes. Flour the top with parchment paper or foil. Fill the top of the dough with pie weights or dried beans. Preheat the oven to 350 degrees and bake the cake. It is best to keep an unused disk in a safe place. The disk must be wrapped in plastic, refrigerated for at least an hour, and then opened. Making a single crust requires dividing the dough in half and flattening it into disks. We will also provide some tips for making the perfect crust for your squash pie and offer some ideas for other crusts that can be used to create a unique twist on this classic dessert.Īfter kneading the dough, it becomes coarse to the touch, with the last few pea-size pieces remaining. In this article, we will discuss the different types of crusts that can be used for squash pie, as well as the pros and cons of each. With so many different types of crusts available, it can be difficult to decide which one is best for a squash pie. The type of crust used will not only affect the flavor of the pie, but it can also affect the texture, shape, and overall appearance of the finished product. When it comes to making a delicious, delectable squash pie, one of the most important elements to consider is the type of crust to use.